New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District by Lorin Gaudin and Romney Caruso
English | 2013 | ISBN: 0762781408 | ISBN-13: 9780762781409 | 208 pages | PDF | 30,5 MB
Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries--and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing 100 beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
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