الكتاب الالكتروني River Cottage Veg: 200 Inspired Vegetable Recipes (EPUB) ، تحميل الكتاب الالكتروني River Cottage Veg: 200 Inspired Vegetable Recipes (EPUB) ، الكتاب الالكتروني River Cottage Veg: 200 Inspired Vegetable Recipes (EPUB) ، الكتاب الالكتروني River Cottage Veg: 200 Inspired Vegetable Recipes (EPUB) على أكثر من سيرفر ، الكتاب الالكتروني River Cottage Veg: 200 Inspired Vegetable Recipes (EPUB) pdf
Hugh Fearnley-Whittingstall, "River Cottage Veg: 200 Inspired Vegetable Recipes"
English | ISBN: 1607744724 | 2013 | EPUB | 416 pages | 61 MB
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
تحميل الكتاب الالكتروني
Hugh Fearnley-Whittingstall, "River Cottage Veg: 200 Inspired Vegetable Recipes"
English | ISBN: 1607744724 | 2013 | EPUB | 416 pages | 61 MB
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
تحميل الكتاب الالكتروني